Ottolenghi Test Kitchen: Extra Good Things

A vibrant and flavor-packed cookbook from the creative team behind the Ottolenghi Test Kitchen, Extra Good Thingscelebrates the small elements that transform everyday cooking into something memorable — sauces, condiments, toppings, spice blends, roasted vegetables, herbs, and layered textures.

Created by Noor Murad and Yotam Ottolenghi, the book focuses on adaptable recipes and bold combinations inspired by Middle Eastern and global flavors. Designed for real home kitchens, the dishes encourage experimentation, creativity, and building meals around exciting flavor components rather than complicated techniques.

Beautifully photographed and highly approachable, this modern cookbook is ideal for adventurous cooks, vegetable lovers, and anyone looking to bring more color, texture, and creativity into everyday meals.