Complete Book of Home Preserving by Judi Kingry

A comprehensive and trusted guide to safe, traditional food preservation techniques, Complete Book of Home Preservingby Judi Kingry and Lauren Devine is one of the most popular modern references for canning, pickling, jams, sauces, and long-term pantry storage.

Featuring hundreds of tested recipes and step-by-step instructions, the book covers water-bath canning, pressure canning, preserving fruits and vegetables, chutneys, relishes, salsas, marmalades, and more. Clear guidance and detailed safety information make it approachable for beginners while still offering depth for experienced home preservers.

An essential kitchen reference for gardeners, homesteaders, cooks, and anyone interested in self-sufficiency, seasonal eating, and preserving food traditions at home.