Pacific Northwest Foraging by Douglas Deur

A practical and beautifully organized guide to edible wild plants, berries, mushrooms, and coastal foods of the Pacific Northwest by Douglas Deur. Pacific Northwest Foraging introduces readers to the region’s rich tradition of gathering wild foods while emphasizing safe, ethical, and sustainable harvesting practices.

Covering forests, coastlines, rivers, meadows, and mountain environments, the book features identification tips, seasonal information, harvesting guidance, and culinary uses for a wide variety of native edible species. Blending natural history, ecology, and traditional knowledge, it encourages deeper engagement with the landscapes and ecosystems of the Northwest.

An essential field companion for foragers, hikers, gardeners, campers, and anyone interested in wild foods, self-sufficiency, and the natural abundance of the Pacific Northwest.